Karahi Qeema Recipe | Shireen Anwar

Ingredients

• Coarsely cut mince ½ kg
• Onion 1 large sliced
• Ginger garlic 1 tbsp heaped
• Chili powder 1 tbsp
• White cumin roasted and crushed 1 tbsp
• Coriander powder 1 tbsp
• Salt 1 tsp heaped
• Tomatoes chopped 4
• Green chilies chopped 4
• Ginger julienne 1 tbsp
• Oil ½ cup
• Coriander leaf chopped 2 tbsp
• Mint leaf chopped 10
• Spring onion chopped with leaf ½ cups

Methods

1. Heat oil fry onion light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes.
2. Cover and cook till mince half done.
3. Now add remaining seasoning half cup water, cover and cook until mince tender.
4. Lastly add ginger julienne green chilies, coriander leafs, spring onion chopped leave it at dum.