Karela Daal Channa Recipe | Shireen Anwar
Check out the Karela Daal Channa Recipe in Urdu. Learn how to make best Karela Daal Channa Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karela Daal Channa Recipe, ingredients and complete Method.
Karela Daal Channa recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
Ingredients:
- Karela ½ kg pealed sliced
- Chana daal boiled 1 cup
- Ginger garlic paste 1½ tsp
- Chili powder 1½ tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Coriander powder 1½ tsp
- Brown ½ cup
- Yogurt ¾ cup
- Coriander leaves 2 tbsp
- Green chilies chopped 4
- Kalonji ½ tsp
- Oil ½ cup
Method:
1. Scrape the karelas rub salt.
2. Boil with tamarind and fry.
3. Heat oil; add brown onion with all the dried spices, yogurt.
4. Fry well add boiled daal with fried karelas.
5. Cook for 10 mins on dum.
6. Lastly add chopped coriander and green chilies.
Karela Daal Channa by Shireen Anwar is ready to be served among friends and family with joy. For more vegetable recipes ,channa recipes by Shireen Anwar, keep browsing Masala TV.
Karela Daal Channa Recipe in Urdu and English
At Masala TV you can check complete Karela Daal Channa Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
