Kashmiri Khatte Baingan Recipe | Lively Weekends | Desi Food

Method:
In pan heat oil, add chopped onion & stir until golden brown, now add chopped tomatoes and chopped green chilies, cooked until tomatoes mashed, add ½ cup water, covered and let it cook for next 5 mints. Now cut each eggplant into 4 pieces with stem, stir fry eggplants in separate pan with 2 tbsps. Oil. Now set all stir fried eggplants on base of onion, tomatoes & chilies. In a bowl mix all dry ingredients, cumin powder, mango powder, red chili powder, turmeric powder & salt, add little water and make a paste, also add kashmiri chili paste, poured and covered eggplants with this paste, cover the lid and let it cooked for next 10 mints. After 10 mints. Kashmiri khatte baingan is ready, garnish with green chilies. Served with hot chapatti.

Method:
Heat oil, add paste of ginger, garlic and onion, stir all add chicken, toast chicken in paste, add curd, now, add black pepper, white pepper, juice of 02 lemons, and mix all together, than add butter and salt as per taste. Cook until chicken tender and dry. Garnish with lemon wedges & pepper on top. Served with chapatti or nan.

Apple mutton curry:

Method:
Heat oil, add cumin seeds, fenugreek seeds, roman coriander after fumes, add, cinnamon stick (whole), black pepper (whole), black cardamom (whole), green cardamom (whole), after few seconds add ginger, garlic & onion paste, let it golden brown and add mutton (boiled) with mutton stock sauté until aromatic, it’s time to add red chili powder ,turmeric powder & green chilies. Sauté & mix all together until gravy separates oil, cut small pieces of apples & add into the gravy of mutton, add raisins, in last add salt to taste. Cook until apples becomes tender, stir 1 -2 times in between, if required add water .garnish with raisins. Served with boiled rice or plain nan.

Strawberry banana smoothie:

Method:
In juicer add strawberries, peeled bananas, milk & iced cubes, blend until smooth creamy texture appeared, served chilled.