Kashmiri Pink Tea Recipe | Shireen Anwar

Ingredients

• Water 6 cups
• Kashmiri tea leaf 3 tsp
• Soda bi carb ¼ tsp
• Green cardamom 4 – 5
• Milk as required
• Sugar or salt to taste
• Almond & pistachio (ground) 2 tbsp each

Methods

1. Boil water for 5 min. then add tea, soda, cook for 15 min.
2. when half the water reduces remove from fire at cold water of the same amount which has reduce.
3. Now mix it well by pouring it from one pan to another till pink colors come.
4. Cook again then boiling adds milk and Elaichi
5. Before serving add sugar or salt with almond and pistachio.