Keema Aalu Recipe | Shireen Anwar

Keema aalu
Ingredients
Mince ½ kg
Onion 1 sliced
Mixed whole spices 1 tbsp
Tomatoes 3 chopped
Green chilies 3 chopped
Ginger garlic 1 tbsp
Salt 1 tsp heaped
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Allspice ½ tsp
Potatoes 2 cut into small cubes
Dill 2 tbsp finely chopped
Fenugreek 2 small bunches chopped
Method
Heat oil add onion and whole spices fry till light golden, add chopped fenugreek leaves, ginger garlic paste, chopped tomatoes and all masala, fry well then add mince, cover and cook till meat tender, add in chopped tomatoes with 1 cup water and chopped dill, cover and cook till potatoes tender, lastly add green chilies, chopped coriander and allspice.

Keema Aalu Recipe in Urdu and English

At Masala TV you can check complete Keema Aalu Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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