Keema Daal Mash Recipe | Rida Aftab in Tarka
Check out the Keema Daal Mash Recipe in Urdu. Learn how to make best Keema Daal Mash Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Keema Daal Mash Recipe, ingredients and complete Method.
Keema Daal Mash Recipes
Ingredients:
Boiled Minced ½ kg
White Lentils 250 gms
Coriander Leaves 1 bunch
Tomatoes 2
Garlic Cloves 6
Curry Leaves 6
Green Chilies 10
Butter 50 gms
Fennel Seeds 1 tsp
Cumin Seeds 1 tsp
Turmeric Powder 1 tsp
Salt 1 tsp
Crushed Red Chili 1tsp
Finely Chopped Ginger 1 tbsp
Mint Leaves 2 tbsp
Oil 2 tbsp
Method:
• Wash and soak white lentils.
• Now add water, green chilies, turmeric powder, salt, tomatoes, fennel seeds,finely chopped ginger, crushed red chili, garlic cloves, let it cook and cover it.
• When they are tender, heat on high flame and water dries.
• Add boiled mince let it cook on 10 minutes.
• After this, add coriander and mint leaves.
• In a separate, heat butter.
• To prepare tempering, add cumin seeds ,curry leaves and serve it.
Keema Daal Mash Recipe in Urdu and English
At Masala TV you can check complete Keema Daal Mash Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
