Keiri ki Chutney Recipe

Keiri ki Chutney
Ingredients:
Raw Mangoes ½ kg
Red Pepper (crushed) 1 tsp
Salt ½ tsp
Sugar 1 cup
Yellow Food Color a pinch
Melon Seeds 1 tsp
Water 1 ½ cup
Vinegar 2 tbsp
Method:
Peel and thinly slice raw mangoes, soak it in water for 2 hours, Drain out water and cook raw mangoes in apan with ½ cup water with crushed red pepper, salt, sugar, yellow food color and melon seeds. Cook for 20-25 minutes till the chutney thickens, before removing in the jar add 2 tbsp vinegar as a preservative.


Keiri ki Chutney Recipe in Urdu and English

At Masala TV you can check complete Keiri ki Chutney Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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