Khajoor ki Chutney Recipe | Tarka | Rida Aftab | Sideline Dish
Check out the Khajoor ki Chutney Recipe in Urdu. Learn how to make best Khajoor ki Chutney Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Khajoor ki Chutney Recipe , ingredients and complete Method.
Khajoor ki Chutney is the sideline Chutney that pairs wonderfully with almost all desi dishes. Try it today!
Watch this Masala TV video to learn how to make Khajoor Ki Chutney , Naan Kabab and Cake Pudding Recipes. This show of Tarka with Chef Rida Aftab aired on 15 October 2020.
Ingredients:
- Dates 10
- Red chilies whole 10
- Tamarind juice 1cup
- Vinegar ½ cup
- Salt 1tsp
- Cumin 2tsp
- Ginger dried ½ tsp
Method:
Boil dates with red chilies. Now grind them and let it cook. Then add salt, cumin, dried ginger and tamarind juice cook till thick. Lastly remove add vinegar and serve.
Ingredients:
- Naan 4
- Seekh kabab (chicken) 1 packet
- Tomatoes (chopped) 2
- Onion (chopped) 1
- Red chili powder 1 tsp
- Salt ½ tsp
- Turmeric powder ½ tsp
- Tomato ketchup 1 cup
- Cheese 1 cup
- Oil as required (for frying)
- Fresh coriander for garnish
Method:
Heat oil in a pan and fry the seekh kabab. Then remove and set aside. Now heat 2 tbsp of oil and fry onion and tomatoes. Then add red chili powder, salt and turmeric powder. Cook for about 2 minutes. Now add tomato ketchup and mix well. Then chop the fried chicken seekh kabab. Now spread cheese over the naan and add chopped fried chicken seekh kabab. Lastly grill the naan for about 5 minutes and serve hot.
Ingredients For Cake:
- Cake mix 1 packet
- Eggs 3
- Oil ½ cup
- Water 1 cup
For The Pudding:
- Milk 2 cups
- Eggs 3
- Vanilla essence ½ tsp
- Caster sugar ½ cup
- Butter 50 gm
- Granulated sugar 2 ½ cup
Method:
For the cake in a bowl add cake mix, eggs, oil and water. Beat well. Then add the batter into a greased pan and microwave it for about 5 minutes. Now remove and allow it to cool. Then crumble the cake well.
For the pudding in a sauce pan add granulated sugar and make the caramel. Then in a bowl add milk, eggs, vanilla essence, caster sugar and butter. Beat well. Now add this mixture into the crumbled cake and mix well. Then in a baking tray add water and place the dish on it. Now bake it in an oven on 180 c for about 40 minutes. Serve.
Khajoor ki Chutney Recipe in Urdu and English
At Masala TV you can check complete Khajoor ki Chutney Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
