Kharay Masalay ki Mash Daal Recipe
Check out the Kharay Masalay ki Mash Daal Recipe in Urdu. Learn how to make best Kharay Masalay ki Mash Daal Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kharay Masalay ki Mash Daal Recipe, ingredients and complete Method.
Kharay Masalay ki Mash Daal
Ingredients
White Lentils ½ kg
Chopped Garlic 4-5 cloves
Finely Chopped Onion 2
Black Pepper Corns 1 tsp
Cumin Seeds 1 tsp
Black Cardamoms 3-4
Cinnamon 2-3 sticks
Cloves 4-5
Bay Leaves 2-3
Crushed Red Chili 1 tbsp
Green Chilies 5-6
Coriander ½ bunch
Ginger (Julian) 1 inch piece
Oil 4-5 tbsp
Salt to taste method
Take ½ kg of white bengal grams clean and wash it and soaked for ½ an hour. Take a cooking pan add 4-5 tbsp of oil add 1 tsp of black peppercorns, 1 tsp of cumin seeds, 3-4 black cardamoms, 2-3 cinnamon sticks, 4-5 cloves and 2-3 bay leaves when its popping add 2 finely chopped onions and 4-5 garlic cloves and fry when onions are nicely brown add 1 tbsp of crushed red chili, 5-6 green chilies mix it well and roasted. When daal is almost tender add ½ bunch of coriander and steam it when steam is done. At last garnish ½ inch of ginger Julian and ½ bunch of coriander and serve it.
Kharay Masalay ki Mash Daal Recipe in Urdu and English
At Masala TV you can check complete Kharay Masalay ki Mash Daal Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
