KHATAY MEETHAY JENGAY Recipe | Rida Aftab
Check out the KHATAY MEETHAY JENGAY Recipe in Urdu. Learn how to make best KHATAY MEETHAY JENGAY Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check KHATAY MEETHAY JENGAY Recipe, ingredients and complete Method.
KHATAY MEETHAY JENGAY
Ingredients:
Prawns 1 kg
Onion Paste 2
Tomato Paste 2
Ginger 1 piece
Garlic Cloves 8
Green Chilies 8
Tamarind Pulp 4 tbsp
Lemon Juice 4 tbsp
Green Coriander ½ bunch
Cumin Seeds 1 tsp
Jaggery 1 tbsp
Salt ½ tsp
Turmeric Powder ½ tsp
Mustard Seeds 2 tsp
Coriander Powder 2 tsp
Curry Leaves 6
Oil as required
METHOD:
In a blender add 2 onions, 1 piece ginger, 8 garlic cloves, 8 green chillies, 4 tbsp lemon juice, 2 tsp turmeric powder, ½ tsp salt and blend it all together. In a pan, heat oil as required and add 6 curry leaves, 2 tsp mustard seeds and 1 tsp cumin seeds. When the spices become fragrant add 2 tsp ground coriander and 2 pureed tomatoes mix well. After this add 1 kilo prawns and mix well. Then add 1 tbsp brown sugar, 4 tbsp tamarind pulb , ½ bunch fresh coriander and leave this to simmer for 5 minutes. In the end turn off the heat. Delicious Khattay Methay Jengay are ready.
KHATAY MEETHAY JENGAY Recipe in Urdu and English
At Masala TV you can check complete KHATAY MEETHAY JENGAY Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
