Khatta Daal Gosht Recipe

Ingredients

• Beef (With Fat )                                                        ½ kg
• Masoor Daal                                                             250 grams
•  Split Orange Gram                                                 100 gram
• Spinach                                                                       150 grams
• Ginger Garlic Paste                                                 2 tbsp
• Onion                                                                          2
• Green Chilies                                                            5-6
• Red Chili Powder                                                     1 tbsp
• All spice Powder                                                      1tbsp
• Mustard Seeds                                                         1 tsp
• Cumin Seeds                                                             1 tsp
• Whole Red Chilies                                                   4-5
• Curry Leaves                                                              2
• Garlic Paste                                                               1 tbsp
• Tamarind Paste                                                        4 tbsp
• Butter                                                                          4 tbsp
• Oil                                                                                 4 tbsp
• Salt                                                                               to taste

Methods

1. For lentil preparation:
2. Take 4 tbsp of cooking oil in a cooking pan 2 tbsp of ginger garlic paste and 2 onions and fry.
3. Now add ½ kg of beef (with fat) and roasted and as required water to tender and set aside.
4. Take 100 grams of split Bengal gram , 250 grams of split orange gram add 1 tbsp of red chili powder
5. Add 1 tbsp of all spice powder
6. Add to taste salt add 1 tbsp of garlic paste add little bit of water and cook.
7. Take another cooking pan add 4 tbsp of butter add 150 grams of finely chopped spinach and sauté
8. Then add it to the lentils and cook 20 -25 minutes leave it.
9. Now continuously stirring add 4-5 whole green chilies and 4 tbsp of tamarind pulp mix it well
10. Cover the lid and cook for 5 minutes and take it out in a serving bowl.
11. For bhaghar : take a cooking pan add oil and butter heat it
12. Add 1 tsp of add 1 tsp of mustard seeds, 1 tsp cumin seeds, 2 curry leaves, make it bhaghar.
13. Now add it to the lentil and serve it.