Khobani Ka Meetha Recipe
Check out the Khobani Ka Meetha Recipe in Urdu. Learn how to make best Khobani Ka Meetha Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Khobani Ka Meetha Recipe, ingredients and complete Method.
INGREDIENTS:
Water 1 cup
Fresh Tetra Pack Cream 1 packet
Dried Apricot 250g
Almonds for garnishing
Sugar 3 tbsp
INGREDIENTS FOR CUSTARD:
Milk 1 liter
Sugar ½ cup
Milk ½ cup
Vanilla Custard Powder 4 tbsp
METHOD:
Soak 250g dried apricot for 6 hours and take out the seeds. Now cook it in 1 cup water and 3 tbsp sugar. Boil 1 liter milk and ½ cup sugar. When milk starts to boil then add 4 tbsp vanilla custard powder and mix it in ½ cup milk and cook it until it becomes thick and take it out and cool it.
In a glass bowl, make a layer of apricot mixture and put the custard on it. Then make a layer of fresh cream and garnish it with almonds and cool it. Serve.
Khobani Ka Meetha Recipe in Urdu and English
At Masala TV you can check complete Khobani Ka Meetha Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
