Khoya Boti Recipe

Ingredients

• Chicken breast                    2
• Yogurt                                 125 gm
• Ginger garlic paste             2 tbsp
• Carom seeds                       ¼ tsp
• Nutmeg mace powder       ¼ tsp
• Crushed red pepper           1 tbsp
• Turmeric                             ½ tsp
• Coriander leaves                ¼ bunch
• Mint leaves                         ¼ bunch
• Big green chilies                 3 – 4
• Salt                                      to taste
• Oil                                       2 – 3 tbsp
• Khoya                                  125 gm

Methods

1. Cut 2 chicken breasts into small cubes, heat 2 – 3 tbsp oil in a wok
2. Add in 2 tbsp ginger garlic paste and boneless chicken pieces, fry well till golden brown.
3. In a bowl mix together 125 gm yogurt, ¼ tsp ground carom seeds
4. Add ¼ tsp nutmeg mace powder, salt to taste, 1 tbsp crushed red pepper and ½ tsp turmeric.
5. Now add whipped yogurt to chicken with ¼ cup of water.
6. Cook till water dries out.
7. Lastly add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 – 4 chopped green chilies and 125 gm khoya. Mix well.
8. Now dish it out and serve hot.