Kofta Casserole Recipe
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- K&N’s Kofta home-style – 10-12 koftas
- Pasta – 1 cup; boiled
- Pasta sauce – 1 cup
- Mozzarella cheese – 2 cups; grated
- Red bell pepper – as required; for garnish
- Sweet corn – as required; for garnish
- Oregano – as required; for garnish
For Italian Seasoning
- Oregano – 3 tbsp; dried
- Onion powder – 2 tsp
- Garlic powder – 2 tsp
- Salt – ½ tsp
- Rosemary – 3 tbsp; dried
- Thyme – 2 tbsp; dried
- Basil – 3 tbsp; dried
Prepare K&N’s Kofta home-style as per instructions on pack and cut into half.
In a baking dish, spread a layer of pasta sauce.
Spread half of the pasta and spread another layer of pasta sauce.
Place K&N’s Kofta on top of pasta sauce and add a layer of mozzarella cheese.
Add remaining K&N’s Kofta home-style, sprinkle red bell pepper, sweet corn and oregano on top.
Bake at 180°C in a preheated oven for 20 minutes or until cheese melts. Serve hot.
For Italian Seasoning
In a bowl, mix all the herbs together until combined and store in a sealed container.
- Olive oil – 2 tbsp
- Garlic – 1 tbsp; chopped
- Onion – 1 cup; chopped
- Tomato puree – 2 cups
- Salt – to taste
- Red chilli flakes – 1 tbsp
- Italian seasoning – 3 tbsp
- Basil leaves – 2 tbsp; chopped
In a pan, heat olive oil, add garlic, onion and sauté for 3 minutes.
Add tomato puree, salt, red chilli flakes, Italian seasoning and basil leaves. Let simmer on low flame for one hour until thick and dark.
Note: It can be stored in the refrigerator for up to 2 weeks.
Kofta Casserole Recipe in Urdu and English
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