Korean Chicken Recipe | Shireen Anwar

Ingredients:

• Chicken boneless cut in cubes ½ kg
• Milk 3 tbsp
• Salt half tsp
• Black pepper ¼ tsp
• Ginger powder half tsp
• Corn flour half cup
• Baking powder half tsp

Ingredients for sauce:

• Sweet chili sauce ¼ cup
• Sambal Oleak 3 tbsp
• Soya sauce 1 tbsp
• Sriracha sauce 2 tbsp
• Garlic paste 1 tsp
• Sesame seeds 1 tbsp

Method:

1. Marinate chicken cubes with milk salt black pepper , ginger powder, keep it for 30 mins, take corn flour mix in it salt, black pepper, baking powder dip chicken pieces in this and deep fry,

Method for sauce:

1. Heat oil add in all the seasonings sauces, garlic paste, add fried chicken stir and remove garnish with sesame seeds.