Kulfa Kheer Recipe | Tarka | Masala TV | Rida Aftab | Dessert

Method:
In a pan, add milk, sugar, cardamom powder, pistachios, rice powder and cook on low flame for half an hour.
Now in a bowl add milk, bread slices soak and leave for 1 hour.
In a blender, blended add bread slices and whole dried milk.
Then add in milk and cook on slow flame.
When mixture is thick and removes from the stove.
Add Screwpine essence and now take out in a dish.
In the end, garnish with silver leaves and pistachios.

Method:
In a blender add cumin seeds, sesame seeds and peanuts to blend.
In a pan, heat oil add green chilies and fry, take it out.
Now add onion and fry. Then add yogurt, tamarind pulp, curry leaves, masala powder, ginger garlic, red chili powder and fry. Add boiled meat and cover it 10 to 15 minutes. In the end, add green chilies and removes from the stove.

Method:
In a pan, add vegetables fry and take it out. Then add cumin seeds, chopped black pepper, salt, ginger and garlic. When boil comes, add soaked rice. Now let it simmer, add fried vegetables, mixed dry fruits, yellow food color and removes from the stove. Sprinkles green chilies and coriander leaves.