Easy to make Kung Pao Chicken Recipe | Evening With Shireen | Masala TV Show | Shireen Anwar
Check out the Easy to make Kung Pao Chicken Recipe in Urdu. Learn how to make best Easy to make Kung Pao Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Easy to make Kung Pao Chicken Recipe, ingredients and complete Method.
Kung Pao Chicken is a stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!
Watch this Masala TV video to learn how to make Kung Pao Chicken, ,Mongolian beef and Double pan fried chicken noodles. This show of Evening With Shireen with Chef Shireen Anwar aired on 21th August 2019.
Chicken boneless cubes marinated 2 cups
Soya sauce 1 tbsp,
corn flour 1 tbsp
egg Half beaten & fried 1
Other ingredients
Green onions 2 sliced diagonally
Button red chilies 10
Ginger julienne 1 tbsp
Crushed garlic 1 tbsp
Crushed red pepper 1 tsp
Soya sauce 2 tbsp
Chili sauce 1 tbsp
Peanuts deep fried light golden 3 tbsp
Oil ¼ cup
Marinate chicken with all above, deep fry for 5 mins until light golden, remove and keep aside. Heat oil in a wok, fry crushed garlic and ginger julienne, add button red chilies and seasonings and sauces, ad fry chicken, lastly add green onion and fried peanuts on top.
Ingredients to marinate
Undercut beef ½ kg
Salt ½ tsp
Pepper ½ tsp
Soya sauce 1 tbsp + 2 tbsp
Other ingredients
Egg beaten ½
Corn flour 2 tbsp
Salt ½ tsp
Oyster sauce 2 tbsp
Chili garlic sauce 2 tbsp
Capsicum 1 sliced
Green onion 2 sliced diagonally
Green chilies 2 diagonally sliced
Garlic crushed 1 tbsp
Oil ¼ cup
Marinate beef sliced with salt n pepper, soya sauce 1tbsp, deep fry for 10 mins, heat oil, fry crushed garlic till light golden, add fried beef with seasonings, add capsicum , green chilies, fry for 1 min, lastly add green onion, serve immediately.
Tikka boti ½ packet
Egg noodle boiled ½ packets
Cabbage cut in cubes 1 cup
Carrot cut into slices 1
Capsicum cut into 16 squares 1
Mushrooms 4 sliced
Green onion sliced diagonally 1
Salt ½ tsp
White pepper ½ tsp
Sugar 1 tbsp
Dark soya sauce 1 tbsp
Oyster sauce 1 tbsp
Vinegar 1 tbsp
Garlic crushed 1 tbsp
Oil ¼ cup
Boil egg noodles for 3 mins, drain and shallow fry in 2 batches till crisp in fry pan, heat oil in a wok, fry garlic light golden, add Tikka boti, stir fry for 5 mins, add all the veggies and fold in your fried noodles, mix quickly and serve immediately.
Easy to make Kung Pao Chicken Recipe in Urdu and English
At Masala TV you can check complete Easy to make Kung Pao Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
