Delicious Kung Pao Chicken Recipe | Flame On Hai | Masala TV Show | Irfan Wasti
Check out the Delicious Kung Pao Chicken Recipe in Urdu. Learn how to make best Delicious Kung Pao Chicken Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Delicious Kung Pao Chicken Recipe, ingredients and complete Method.
This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.
Watch this Masala TV video to learn how to make Kung Pao Chicken ,Homemade Chili Sauce,Sweet Chili Sauce,Vegetable Fried Rice and Thai Chili Fish Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 1 September 2019.
Ingredients for Marination:
- Chicken boneless 250 gm
- Salt as required
- Soya sauce 2 tbsp
- Corn flour 2 tbsp
- Oil for fry
- Ingredients for Sauce
- Oil 2 tbsp
- Garlic chopped 1 tbsp
- Thai red chili 4-6
- Capsicum cubes ¼ cup
- Onion cubes ¼ cup
- Hoisin sauce 1 tbsp
- Chili sauce 1 tbsp
- Soya sauce 1 tbsp
- Sugar 1 tsp
- Salt as required
- Roasted peanuts ¼ cup
- Chicken stock ½ cup
METHOD:
Add chicken, soya sauce and corn flour in a bowl mix well. Heat oil in wok and fry chicken well. add chicken stock, hoisin sauce, chili sauce, soya sauce and sugar in a bowl mix well. Heat oil in wok, fry garlic. Add all vegetables, chicken and sauces cook well. After that add peanut and cook for 1 to 2 minute, dish out and serve.
Homemade Chili Sauce:
Ingredients:
- Whole red chilies 170 gm
- Oil 500 ml
- Salt 20 gm
- Sugar 50 gm
- Vinegar 20 ml
Sweet Chili Sauce:
Ingredients:
- Thai red chilies sliced 6-8
- Oil 2 tbsp
- Sugar 1 tbsp
- Red chili crushed 1 tsp
- Lemon juice 1 tbsp
- Chicken powder ¼ tsp
- Water ½ cup
- Corn flour as required
Homemade Chili Sauce Method :
Boil whole red chilies for 10 to 15 minute and grind well. Add oil in sauce pan then add chili paste. After that add all spices and cook on low flame for 1 hour till oil separate.
Sweet Chili Sauce Method:
Heat oil in frying pan add thai red chilies. Add sugar, chicken powder, crushed red chilies and lemon juice in water cook for 2 to 3 minute. When boil comes mix corn flour till it becomes thick. Pour on fish and serve.
Ingredients:
- Fish pomfret 3
- Garlic paste 1 tbsp
- Salt as required
- White pepper 1 tsp
- Red chili powder 1 tsp
- Soya sauce 2 tbsp
- Corn flour 2 tbsp
- Oil for fry
Ingredients:
- Boiled rice 2 cups
- Oil 3 – 4 tbsp
- Eggs 2
- Yellow color few drops
- Soya sauce 2 tbsp
- Sesame oil 1 tsp
- Carrot chopped ½ cup
- Spring onion ½ cup
- Sugar 1 tsp
- White pepper ½ tsp
- Salt as required
- Chicken powder 1 tsp
Thai Chili Fish Method:
In bowl mix all ingredient and fish well. Keep in fridge for 1 to 2 hour. Heat oil in wok and deep fry the fish.
Vegetable Fried Rice Method:
Heat oil in wok. Mix yellow color in egg and fry well. add carrot cook for 1 minute. Add boiled rice with all spices and soya sauce mix well. mix onion and remove
Delicious Kung Pao Chicken Recipe in Urdu and English
At Masala TV you can check complete Delicious Kung Pao Chicken Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
