Kunna Recipe | Food Diaries | Chef Zarnak Sidhwa | Desi Food

Method:
Heat oil and fry the onions until light golden. Add the ginger & garlic paste, chopped green chilies and the meat; fry it well for about 5 minutes. When the meat turns brown add all the spices. Add the water and cover and let the meat cook till tender. Add the yogurt and mix well, add some more all spice powder and a pinch of nutmeg powder. Mix whole wheat flour or flour with the water and stir well to form smooth mixture. Add this mixture to the gravy and stir well. Now cover the handi and let it simmer on low. Lastly garnish with ginger and sliced green chilies.

Method:
Combine flour, baking powder and salt in a bowl. Beat the melted butter, brown sugar, caster sugar and peanut butter. Add in vanilla essence and eggs. Add the flour mixture to the butter mixture a little at a time. Fold in half the chocolate chips. Spread the dough into a greased and lined pan evenly. Sprinkle the top with the remaining chocolate chips and press lightly into the dough. Bake at 180 degrees C for 18-22 minutes until golden brown on the edges, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan before cutting.