Kushri Recipe | Food Diaries | Chef Faizan Rehmat | Fusion Food
Check out the Kushri Recipe in Urdu. Learn how to make best Kushri Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kushri Recipe , ingredients and complete Method.
Kushri which is yummy and filling dish that is made up of Rice, Black lentil boiled and Pasta boiled with unique and extra taste. So do this recipe a try!
Watch this Masala TV video to learn how to make Kushri and Cucumber lime punch Recipes. This show of Food Diaries with Chef Faizan Rehmat aired on 9 June 2021.
Ingredients:
- Rice 3 cups
- Oil ¾ cup
- Pasta boiled 2 cups
- Black lentil boiled 3 cups
- Vermicelli’s ½ cup
- Chick peas boiled 2 cups
- Brown onion ½ cup
- Salt to taste
- Cumin seeds powder ½ tsp
Ingredients for Garlic Vinegar sauce:
- Garlic paste 1 tbsp
- White vinegar 1/3 cup
- Water 1/3 cup
- Lemon juice 1/3 cup
- Cumin powder 1 tsp
- Coriander powder ½tsp
- Red chili powder ½ tsp
Ingredients for Spicy Tomato sauce:
- Oil 1/3 cup
- Garlic paste 1 tbsp
- Green chili 3 – 4
- white vinegar 1/4 cup
- Tomato pure 4 cups
- Tomato paste 2 tbsp
- Cumin seeds powder 1 tbsp
- Salt to taste
- Method of Garlic Vinegar sauce,
- Mix all ingredients in a bowl. Sauce is ready.
Method of spicy sauce:
In a pan, heat the oil then add garlic and sauté till it becomes blond. Add green chilies and then add vinegar when chilies are fragrant. Add tomato paste, cook for a few minutes, add tomato purée in it then add cumin seeds powder and mix salt in it. Now bring to a boil, and cook until it becomes a big think. Adjust spices and keep a side.
Method of cooking rice:
In a pan, heat the Oil, add vermacilies and cook till golden. Add rice and fry for 2 minutes. Add 4.5 cups of water along with cumin seeds powder & salt. Bring a boil then reduce heat and keep cooking. It’ll take a few minutes. When it is ready, mix boiled lentils in it.
Assembling Kushri:
Layered a ready cooked rice, then a layer of boiled pasta. Now add tomato sauce & dakkah on it. Now layered boiled chickpeas. Then brown onion and serve with extra sauce.
Ingredients:
- Cucumber 2 cups
- Honey 4 tbsp
- Mint leaves ¼ cup
- Lemon juice 3 tbsp
- Ginger juice 1 tsp
- Water 1 cup
- Ice 1 cup
- Carbonated water 2 glass
Method:
Blend all ingredients except soda drinks. Fill half Glass with mixter and pour half of the soda on it. Service with mint leaves and lemon garnish.
Kushri Recipe in Urdu and English
At Masala TV you can check complete Kushri Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
