Laal Masoor ki khatti Daal Recipe | Zubaida Tariq
Feb 26, 2026 at 06:22 AM (GMT +00:00)
Check out the Laal Masoor ki khatti Daal Recipe in Urdu. Learn how to make best Laal Masoor ki khatti Daal Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Laal Masoor ki khatti Daal Recipe, ingredients and complete Method.
Preparation:
20 mins
Cook Time:
45 mins
Serves:
3-4 persons
Ingredients:
- Red Lentils 1 cup
- Tamarind Juice 1 cup
- Green Chilies 4
- Curry Leaves Few
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Salt to taste
Ingredients for baghar:
- Red Chilies 6 whole
- Curry Leaves Few
- Oil ½ cup
- White Cumin 1 tsp
Method:
- Boil 1 cup red lentils. Blend boiled lentils in a blender.
- Add blended lentils to a cooking pot along with 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tbsp red chili powder, 1 cup tamarind juice, few curry leaves, 4 green chilies and some water.
- Allow cooking until green chilies are tender.
For baghar:
- heat ½ cup oil. Add 6 whole red chilies, few curry leaves and 1 tsp white cumin to hot oil and immediately pour over daal.
Laal Masoor ki khatti Daal Recipe in Urdu and English
At Masala TV you can check complete Laal Masoor ki khatti Daal Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
