Lachaydar Pyaz kay Kabab Recipe

Ingredients

• Beef ½ kg
• Gram lentil 1 cup
• Button Red Chilies 8
• Whole Black Peppers 6
• Black Cardamom 2
• Cinnamon 1 piece
• Cumin Seeds 1 tsp
• Coriander Seeds 1 tsp
• Ginger 1 piece
• Garlic 6 cloves
• Yogurt 1 tbsp
• Salt to taste
• Egg Whites 2
• Rice Flour 2 tbsp
• Onion Rings 3
• Mint leaves (chopped) 1 bunch
• Coriander Leaves (chopped) 1 bunch
• Green Chilies (chopped) 4
• Ginger (chopped) 1 tbsp

Methods

1. Wash meat and add in water and gram lentil, cook everything together.
2. Add in whole red chili, ginger, garlic, 1 tsp cumin seeds, 1 tsp coriander seeds
3. Add 6 black peppercorns, 2 big cardamoms, 1 piece cinnamon and some salt. Cook till the meat tenders. Cook it and chop it.
4. Put the mixture in the big bowl, add in rice flour, 2 egg whites, 1 tbsp chopped ginger
5. Add 1 bunch mint leaves, 1 bunch chopped green coriander and 4 chopped green chilies.
6. Grease the hands, make kabab and add onions in the filling.
7. Shallow fry them till golden brown. Serve hot.