Lagan Chicken Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Lagan Chicken Recipe in Urdu. Learn how to make best Lagan Chicken Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lagan Chicken Recipe , ingredients and complete Method.
Every bite of this Lagan Chicken Recipe is full of delight. Give this very easy yet mouth-watering recipe a try tonight!
Watch this Masala TV video to learn how to make Lagan Chicken , Italian Baked Fish and Rice stick noodle with veggies Recipes. This show of Masala Mornings with Shireen Anwar aired on 23 December 2020.
Ingredients to marinate:
- Chicken boiled 1 kg
- Chicken tikka masala 1 packet
- Ginger garlic 1 tbsp
- sambal oleak 1 tbsp
- Water 2 cups
Ingredients for cheese sauce:
- Butter 4 ounce
- Flour 3 ounce
- Milk 1- ½ cup
- Water 1- ½ cup
- Cream 1 packet
- Crushed red pepper 1 tsp
- Salt ½ tsp
- Cheese grated for topping ½ cup
- Cream cheese for sauce 4 tbsp
- Boiled macaroni 1 ½ cup
- Sweet corn ½ cup
- Capsicum 1 cut
- Chili garlic sauce 2 tbsp
- Sweet chili sauce 2 tbsp
- Green onion chopped 4 tbsp
- Eggs beaten 2
Method:
Marinate and cook chicken till water dries and set aside .Make cheese sauce by cooking all the ingredients together under cheese sauce till thick, add in macaroni, veggies and boiled chicken, mix well, pour in a large pyrex dish, spread with cheese then 2 beaten eggs, top with red pepper crushed, bake on 180 d for 30 mins, serve immediately.
Ingredients:
- Boneless fish fillet ½ kg
- Bread crumbs 1 cup
- Parmesan cheese 3 tbsp
- Paprika 1 tsp
- Mixed herbs 1 tsp
- Flour as required
- Oil as required
- Sambal oleak 1 tbsp
- Soya sauce 1 tbsp
- Sweet chili sauce 1 tbsp
- Garlic powder 1 tsp
- Cream 1 packet
- Lemon juice 2 tbsp
- Egg 1
- Salt 1 tsp
- Black pepper ½ tsp
Method:
Wash fish fillets well and dry, season with salt, both the peppers, lemon juice, sambal oleak, chili garlic sauce, soya sauce and sweet chili sauce, put bread crumbs in a plate, season with salt, pepper, parmesan cheese, paprika, mixed herbs, garlic powder. In another bowl add cream and egg, beat together, place flour in a dish, grease ovenproof dish with oil, coat marinated fish in flour, then in egg and cream, then bread crumbs, put in a greased baking dish, bake for 20 mins.
Ingredients:
- Tikka chunjs ½packet
- Rice stick noodle soaked/boiled 1 packet
- Carrot 2 cut in julienne
- Boiled peas ½ cup
- Capsicum cut in square 2
- Cabbage 1 cut in julienne
- Spring onions 1 cup chopped
- Tomatoes 2
- Boneless chicken 400 gm
- Chicken powder 1 tsp
- Sambal oleak 1 tbsp
- Vinegar 2 tbsp
- Chili garlic sauce 3 tbsp
- Salt 1 tsp
- Siracha sauce 2 tbsp
- Stock cube 1
- Soya sauce 2 tbsp
- Sweet chili sauce 4 tbsp
- Black pepper ½ tsp
- Oil ½ cup
- French fries to serve
Method:
Heat oil, add boneless chicken cubes, fry for 5 mins, add seasonings, sauces with stock cube, fry well, add in all the vegetables, fold in sweet chili sauce with rice noodles. Lastly add green onion, soya sauce, pepper, mix well, serve in a platter with fries.
Lagan Chicken Recipe in Urdu and English
At Masala TV you can check complete Lagan Chicken Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
