Lahori Chicken Karahi Recipe | Quick Recipe

Method:
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder, all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.

If you could name one of the most traditional dishes of Pakistan it will be Chicken Karahi. Pakistanis have been able to master a delicious Chicken karahi recipe which is now passed on from generation to generations. Karahi is considered one of the most famous curries in India and Pakistan both. In Pakistan it originated from the province Khyber Pakhtunkhwa, exactly why originally karahi was made with a lot of meat and excessive back pepper. But now obviously with time there have been a lot of variations in chicken karahi recipe.

A good Chicken Kadai recipe consists of some basic ingredients which are very easily found at your house, either you could use packets of masala found in the market or you could follow your own simple Chicken Karahi Recipe by using homemade masalas. Either ways it is very easy to make yet it tastes amazing. And you can very easily convert it into a spicy karahi by following a spicy chicken karahi recipe.

A simple Chicken Karahi Recipe in Urdu uses ingredients like chicken, bulb of garlic, tomatoes, some people prefer adding onions too, and many spices, you can also add yogurt for special taste. An then for basic steps again you can either follow chicken karahi recipe you have learnt over the time or just google some easy Chicken Karahi Recipe in Urdu and follow the steps. Steps generally are very simple too. You cook garlic till it turns brown, then you make a tomato paste, on the other side you cook the chicken, once it gets a little soft you can add it to the tomato paste and let them cook on low heat. That’s literally how easy it is. If you want to make it fancier you can always some great garnishes or have some sidelines like raita, salad, naan etc.

Since Chicken Karahi falls under the category of special dishes, it is usually cooked in desi households especially on weekends or when some guests over or you are celebrating something, other a simple chicken curry is made on normal days. You can always add variations of meat, instead of chicken you can use beef, mutton or even fish.

Best part about chicken karahi is, it tastes delicious and it is a very fancy dish yet it is so simple to make, all you need is half an hour and your yummiest chicken karahi will be ready.