Lahori Chicken Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder, all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.

Method:
Marinate chicken with tenderizer and salt to set it for 30mins. Now in it add yogurt, ginger garlic paste, mixed all spices, nutmeg, mace powder, red chili powder, coriander, clarified butter and lemon juice and set it for 2 more hours. Now boil water add salt, mix all spices, bay leaf and rice to boil. Now remove water and set rice on a sieve. Now in a big pot add the marinated chicken and add fried onions on it. Then add rice and cook it at high flame and simmer it for 10mins. Add yellow food color on rice and add oil and fried almonds to garnish and serve.