Lahori Murgh Cholay Recipe | Flame On Hai | Chef Irfan Wasti
Check out the Lahori Murgh Cholay Recipe in Urdu. Learn how to make best Lahori Murgh Cholay Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lahori Murgh Cholay Recipe, ingredients and complete Method.
This traditional lahori murgh cholay recipe is an enjoyable desi dish that can be prepared in easy steps. To get a perfect taste blend of chicken and chickpeas, follow Chef Irfan’s steps.
Watch this Masala TV video to learn how to make Lahori Murgh Cholay , Laddu Paithiyan and Qeemay Walay Naan Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 24 November 2019.
Ingredients:
- White chickpea boiled 2 cups
- Chicken with bone 250 gm
- Clarified butter ½ cup
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Onion sliced 1 cup
- Salt as required
- Black pepper 1 tsp
- Garma masala powder 1 tsp
- Cumin powder 1 tsp
- Fresh coriander as required
- Ginger julienne as required
Method:
Pan men clarified butter dal ker garam Karen phir piyaz dal ker fry ker len ab lehsan or adrak ka paste dal ker bhoon len phir chicken dal ker fry Karen or thora sa pani dal ker chicken ko galnay den. Ab tamam masalay dal ker 1 se 2 minutes tak bhoon len. Ab pisay or sabit chanay dal ker low flame per paknay den. Jab chanay achi tarhan pak jaen to dhaniya or adrak dal ker serve Karen.
Ingredients:
- Split Bengal gram 1 cup
- Split Black gram 2 tbsp
- Split Green gram 2 tbsp
- Salt as required
- Sweet soda ½ tsp
- Radish crushed for garnish
For Khatti Chutney:
- Tamarind pulp ½ cup
- Mint ¼ cup
- Fresh coriander ¼ cup
- Green chilies 2
- Red chili crushed ½ tsp
- Salt as required
- Cumin powder 1 tsp
- Water as required
For Meethi Chutney:
- Apricot pulp ½ cup
- Tamarind pulp ½ cup
- Sugar ¼ cup
- Red chili crushed 1 pinch
- Salt as required
Method:
Teenon dalon ko bowl men dal ker 3 se 4 ghanton kay liye pani men bhigo den. Phir dalon ko achi tahran chan ker chopper men chopped ker len phir mixing bowl men dal ker sweet soda or salt dal ker mix ker len. Or karahi men oil dal ker dheemi aanch per fry ker len. Phir khatti or meethi chutney or mooli kay sath serve Karen.
Khatti Chutney:
Method:
Tamam ajza ko blender men dal ker blend ker den.
Meethi Chutney:
Method:
Tamam ajza ko fryin pan men dal ker itna pakaen kay sugar melt hojae or chutney garhi hojae.
Ingredients for Dough:
- Fine flour 1 cup
- Salt as required
- Egg half
- Clarified butter 1 tbsp
- Yeast 1 tsp
- Sweet soda 1 pinch
Ingredients for Minced:
- Chicken mince d 1 cup
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Salt as required
- Tomato chopped ½ cup
- Turmeric ½ tsp
- Cumin crushed 1 tsp
- Whole coriander crushed 1 tsp
- Red chili powder 1 tsp
Method:
Fine flour or tamam ajza mixing bowl men dal ker aata goondh len. Phir atay ko 10 minutes ka rest deker pairay bana len. Jab aata phool jai to qeema fill ker kay bail len or ubgliyon ki madad se nishan laga ker 200c per 8 se 10 minutes tak bake ker len.
QEEMA
Method:
Pan men oil dal ker lehsan or adrak ka paste bhoon len ab chicken ka qeema dal ker tamam masalon kay sath bhoon len ab tomato dal ker mix Karen or thora sa pani dal ker dum per chor den jab chicken gal jae to qeemay ko achi tarhan bhoon ker thanda ker len.
Lahori Murgh Cholay Recipe in Urdu and English
At Masala TV you can check complete Lahori Murgh Cholay Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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