Laziz Haleem Recipe | Dawat | Abida Baloch | Desi Food

Method:
In pot, add water, barley, wheat, lentils, rice and bring it to boil, cover and cook till tender approximately: 1 & ½ hour. In wok, add ghee whole all spices. When crackle, add ginger garlic paste, chicken, fry until it changes color. Add tomatoes, red chili powder, coriander powder, turmeric powder, green chilies, salt, yogurt and cook until chicken is done. Add fried onion, mix well, shred cooked chicken and set aside. Blend barley and wheat mixture until smooth, add cooked chicken mix until well combined. Add boiled water if haleem is too thick. Add whole spice powder, nutmeg & mace powder and chaat masala. In frying pan, add clarified butter and onion, fry until golden brown, add fried onion in haleem mixture and mix well. Serve with garnishing.

Method:
Add oil in a pan and throw in the whole all spices. Now, add the sliced onion and fry well until nice and golden brown in color. Also add the ginger garlic paste and sauté then Add the mutton pieces and mix well add the chopped tomatoes, salt, red chili powder, turmeric powder, coriander powder and fry everything together until. You will get a lovely Bhuna aroma from the mutton. Then add bottle gourd and mix well with mutton. Close the lid of the pot add 1 cup of water and cook until clarified butter separated. Garnish with chopped coriander leaves .