Lehsani Masoor Daal Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Lehsani Masoor Daal Qeema Recipe in Urdu. Learn how to make best Lehsani Masoor Daal Qeema Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lehsani Masoor Daal Qeema Recipe , ingredients and complete Method.
Lehsani Masoor Daal Qeema will blow your mind with its classic desi flavor and aroma that makes it even more irresistible.
Watch this Masala TV video to learn how to make Lehsani Masoor Daal Qeema , Masala Pulao and Degi palak gosht Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 August 2021.
Ingredients:
- Beef minced 250 gm
- Chopped onion 1
- Chopped garlic 1 tbsp
- Chopped tomatoes 2
- Chopped raw mango 2 tbsp
- Salt, chili, turmeric as required
- Oil ½ cup
- Green chilies 2
- Whole red lentil 2 cup
- Salt as required
- Milk ½ cup
Ingredients for Tempering:
- chopped garlic 1 tbsp
- Whole red chilies 3-4
- White cumin ½ tsp
- Curry leaves 6-7
- Clarified butter 4 tbsp
- Mint for garnish
Method:
Heat oil add onion and chopped onion fry well. Add mince with salt, chili, turmeric and tomato cook well. Add 1 cup of water. When minced is done add boiled red lentil, milk and 1 cup of water cook for 30 to 40 minute. When it becomes thick add raw mango. For tempering heat clarified butter add whole red chilies and garlic fry well. Add curry leaves and cumin cook. Garnish with mint serve.
Ingredients:
- Boneless chicken cubes ½ kg
- Onion finely chopped 1
- Salt to taste
- Turmeric ½ tsp
- Yogurt 1 cup
- White pepper ¾ tsp
- Oil ¾ cup
- Mix garam masala 1 tbsp
- Green chili 8-10
- Green coriander ½ bunch
- Mace nutmeg powder ¼ tsp
- Fennel powder ½ tsp
- Cumin powder ½ tsp
- Finely chopped ginger 1 tbsp
- Tomato slice 1
- Boiled pea as required
- Fried onion to garnish
- Basmati rice ½ kg soaked
Method:
Heat oil add onion and whole spices. Also add salt, white pepper, turmeric, ginger garlic paste, cumin powder and fennel powder roast well. Add yogurt and 2-3 green chili fry well. Add water. Also add ginger, mace nutmeg powder and soaked rice. Before simmering add tomato, pea, green chili and coriander. Dish out garnish with fired onion.
Ingredients:
- Mutton ½ kg
- Spinach 1-1/2 kg
- Onion 1
- Coriander ½ bunch
- Cumin 1tsp
- White pepper 1tsp
- Red chili powder 1tsp
- Turmeric ¼ tsp
- Salt as required
- Whole red chili 8-10
- Milk 1cup
- Clarified butter ¾ cup
- All spice 1tsp
- Ginger garlic paste 1tbsp
- Green chilies 1tbsp
- Ginger 1tbsp
- Coriander 1-1/2 tsp
- Cumin powder 1tsp
- Dried fenugreek 1tsp
- Tomatoes 2
- Cream 2tbsp
- Yogurt as required
Lehsani Masoor Daal Qeema Recipe in Urdu and English
At Masala TV you can check complete Lehsani Masoor Daal Qeema Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
