Lemon Bundt Cake Recipe | Bake With An Expert | Chef Saad Ahmed | 26 Oct 2022 | Masala Tv

Method:
In a bowl beat Softened Butter and sugar, then add eggs, milk, essence and beat well,
Add flour, Baking powder, salt and fold it in to incorporate air to the batter with a help of
a spatula, Pour the batter in a baking tin with lined parchment paper, Tap to remove the
air bubbles. Bake at 180c for 15/20mins.
For Glaze:
Add 1 Cup Powdered Sugar with 3 tbsp Milk and 1 tsp vanilla.
Drizzle Lemon zest on top after the Glaze
Brush it with oil – add in flour – dust it off
Should be thick
Should see the drips

METHOD
1. Preheat oven to 400°F 200C with oven rack in middle of oven. Cook butter, oil,
and thyme in a small skillet pan over medium until butter is melted and bubbling,
about 1 minute. Remove from heat; set aside.
2. Peel potatoes; thinly slice each, keeping slices in order and forming 6 to 8 stacks
of slices that taper toward the top. Arrange stacks of potato slices in a 10-inch skillet,
or baking casserole dish.
3. Add butter, chopped garlic and onion, suate them, then add cream and milk, add
oregano, chicken powder a pinch and crushed red chillies. Add in blanched diced
carots. And peas.
4. Pour the sauce over potatoes in a deep dish. Roast at 200c until lightly browned,
40 to 45 minutes. Brush with remaining butter mixture; roast until crispy edges form
on potatoes, about 15 minutes. Turn broiler to high. Sprinkle potatoes with cheese
and bread crumbs until cheese is melted, 2 to 3 minutes. Sprinkle with salt and
parsley.