Lemongrass Chicken Recipe | Food Diaries | Zarnak Sidhwa | Fusion Food
Check out the Lemongrass Chicken Recipe in Urdu. Learn how to make best Lemongrass Chicken Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lemongrass Chicken Recipe , ingredients and complete Method.
Lemongrass Chicken is saucy, crispy and just that kind of food that will cheer you up after a long day at work.
Watch this Masala TV video to learn how to make Lemongrass Chicken and Small Tea Cakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 March 2021.
Ingredients:
- Chicken legs ½ kg
- Lemons Juiced 2
- Ginger Paste 1 tsp
- Garlic paste 1 tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Honey 2 tsp
- Oil for shallow frying
- Water 4-5 Tbsp
- Stalks fresh Lemon Grass 2-3
Method:
Marinate the chicken legs in lemon juice, ginger paste, garlic paste, salt and pepper. Heat oil, add in chicken, cook and then add lemongrass and water. Cover and simmer till chicken is done. Now add the honey. Serve the chicken with a lemon wedge.
Ingredients:
- Flour 3 cups
- Baking powder 1 tsp
- Baking soda ¼ tsp
- Salt ½ tsp
- Grated nutmeg ¼ tsp
- Butter 4 oz
- Caster sugar 1 cup
- Eggs 2
- Buttermilk ¼ cup
- Vanilla essence 1 tsp
- Brown sugar, for sprinkling
Method:
Mix flour, baking powder, baking soda, salt and nutmeg. Beat butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add in the buttermilk and vanilla essence. Gradually add the flour mixture, beating just until smooth and well blended. Divide the dough in half. Flatten each half into a disc. Wrap in plastic and refrigerate until chilled at least 1 hour, but overnight ideally. On a lightly floured surface, working with one portion at a time, roll the dough to a ¼-inch thickness. Cut with a floured 1½-inch round biscuit cutter. Sprinkle lightly with brown sugar. Transfer the tea cakes to the baking sheets and space them about 1 inch apart. Bake at 180 degrees C for 8-10 minutes. Cool on the pan for 1 minute, then transfer to a wire rack to cool completely.
Lemongrass Chicken Recipe in Urdu and English
At Masala TV you can check complete Lemongrass Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
