Lively Weekends Recipe | 05 March 2023 | Chicken Tandoori Sticks & Orange Mojito | Chef Kiran Khan

Method :
Slightly Hammer Chicken fillet.
Mix all ingredients well.
Put chicken fillet on the skewers and refrigerate.

Procedure for coating

• Take out sticks from the refrigerator.
• n egg add corn flour , water and baking powder, whisk.
• Now coat chicken sticks in bread crumbs then in egg mixture and shallow fry on low medium heat.
• Serve with raita and green chatni.

Method :
Cut lemon into quarters.
Mutter lemon quarters, sugar, salt and mint leaves together. (Remember not grind).
Add lemon juice and mix.
Now add lemon slices and 1 orange slice.
Put ice cubes or crush ice in the glass.
Add orange juice following a fizzy drink.
Garnish with mint leaves and orange slice.
Serve cold with the straw.

Method
Take 1table spoon of oil in a sauce pan saute finely chopped onion and garlic for 2-3 mins.
Add sauteed onion garlic in beef mince along with all ingredients.
Mix well and form meat balls.
Heat the pan, take around 4tbsp of oil and Fry meat balls.

Method :
Blanching of tomatoes

• Blanch tomatoes till it loosen its skin.
• Take out tomatoes in chilled water.
• Fine chop these blanch tomatoes.

Sauce preparation

• Heat 2-3 table spoon of oil in a sauce pan.
• Add fine chopped garlic, fry for 2_4 mins.
• add fine chopped onion and saute till translucent.
• add in fine hopped blanched tomatoes and let it cook on slow heat till the moisture dries.
• Add tomatoes paste and all spices, cook for 3_4 mins
• Set the consistency.
• Assembling
• Place meat balls in the tomato sauce let it cook for 5-10 mins.
• Then take out meat balls from the sauce..
• In a serving dish place around 4-5table spoon of tomato sauce.
• Put boiled fettucine over the sauce.
• Then place meat balls on the pasta.
• Drizzle some tomato sauce on it.
• Sprinkle some grated Cheese and Garnish.