Lively Weekends Recipe | 10 Dec 2022 | Recipes: Honey Mustard Coleslaw & Zinger Burger | Ep 05 | Kiran Khan
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Recipes : Honey Mustard Coleslaw, Zinger Burger, Fizzy Lemonade & Fries
Lively Weekends – 10 Dec 2022 – Recipes: Honey Mustard Coleslaw & Zinger Burger – Ep 05 – Host Kiran Khan
In This Episode, Cooking Competition is Between Taha & Sajal.
#cookingcompetition #zingerburger #MustardColeslaw #masalatv #desifoodrecipe #livelyweekends
This show of Lively Weekend with Host Kiran Khan aired on 10 December 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Cabbage (julienne) 1 cup
- Carrots (julienne) ¼ cup
- Apple ¼ cup
- Mayonnaise ½ cup
- Honey 1 tbsp
- Mustard 1tsp
METHOD
Mix all the ingredients in a bowl and serve.
Ingredients
- Chicken Thighs 4
- Butter Milk 1 cup
- Hot Sauce 2-½ tbsp
- Black Pepper Powder to taste
- Salt to taste
- Burger Buns 4
- Oil for frying
- Butter as required
- Lettuce as required
For Mixing
- Flour 1 cup
- Corn Starch 2-½ tbsp
- Garlic Powder 1 tsp
- Oregano ½ tsp
- Paprika Powder ¼ tsp
- Cayenne Pepper ½ tsp
- Salt ¼ tsp
- White Pepper ¼ tsp
Burger Sauce
- Mayonnaise ½ cup
- Ketchup 4 tbsp
- Vinegar 2 tbsp
- Mustard Sauce 4 tbsp
Method
Marinate the chicken: In a large mixing bowl, add buttermilk, hot sauce, salt and pepper. Mix well and add chicken. Cover with plastic wrap and marinate the chicken in the refrigerator for 3-4 hours.
Make the dredging mix: In a large mixing bowl, combine flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Mix well and set aside.
Fry the chicken
When ready to cook, place a large pot or saucepan over medium-high heat and add 2 inches of oil. Heat the oil to 350˚F (177˚C)
Working one at a time, remove each piece from the marinade. Shake to remove excess, and then place it in the dredging mix and coat thoroughly. Tap off the excess.
Slowly lower the breaded chicken pieces into the oil. You’ll notice that the temperature will drop slightly, so adjust the heat so that the temperature will stay between 300-350˚F. (Make sure not to crowd the pan).
Fry each piece for about 10-14 minutes, turning each piece every 2 minutes, until the chicken reaches an internal temperature of 165˚F
Remove the chicken from the oil and place on a cooling rack. Let them rest for 10 minutes.
Make the burger sauce: In a medium bowl, whisk together all the sauce ingredients.
Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce.
Add the top bun on top. Serve hot with French fries and salad.
Ingredients:
- Potatoes ½ kg
- Oil for frying
- Salt to taste
Fizzy Lemonade Ingredients
- Sugar as required
- Soda Water as required
- Ice as required
- Lemon Juice as required
Method
Blend the sugar, ice and lemon juice and pour soda water in a glass and then top with the lemon mixture.
Lively Weekends – 10 Dec 2022 – Recipes: Honey Mustard Coleslaw & Zinger Burger – Ep 05 – Kiran Khan in Urdu and English
At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.
