Lively Weekends Recipe | 11 March 2023 | Recipes: Lahori Fish, Guava Slush & Pakoron Ka Salan | Kiran Khan
Check out the Lively Weekends Recipe in Urdu. Learn how to make best Lively Weekends Recipe, cooking at its finest by chef Kiran Khan at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lively Weekends Recipe, ingredients and complete Method.
Recipes : Guava Slush, Lahori Fish & Pakoron Ka Salan
Lively Weekends – 11 March 2023 – Recipes: Lahori Fish, Guava Slush & Pakoron Ka Salan – Kiran Khan – Masala Tv
#lahorifish #guavaslush #livelyweekends #kirankhan #masalatv
#ramzan2023 #ramzanrecipes #food #foodie
Guests: Fatima Sheraz & Aarib Sheraz
This show of Lively Weekend with Host Kiran Khan aired on 11 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients:
- Guava 2-3
- Sugar 4tsp
- Salt 1 pinch
- Lemon Juice 1tbsp
- Soda 1 bottle
- guava slush … fresh guava , blend with sugar, salt and lamon juice … mix with soda and serve
Ingredients
- Fish 1kg
- Fish masala 2tbsp
- Ginger garlic paste as required
- Gram flour 1-2tbsp
- Cornflour 1-2tbsp
- Dry fenugreek 1tsp
- Turmeric 1tsp
- Carom seeds 1 pinch
- Oil for frying
- mix all things togather and fry in a hot oil… i use sarson ka tail for frying
Ingredients
- Gram flour 1cup
- Baking powder ½ tsp
- Salt to taste
- Red chilli (crushed) 2tsp
- Carom seeds 1 pinch
- Onion 1
- Spinach (chopped) 1 cup
Ingredients For The Gravy
- Oil 2tbsp
- Onions 2
- Tomatoes 2
- Garlic 1clove
- Salt to taste
- Red Chilli Powder 2tsp
- Turmeric 1tsp
- Yogurt 2tbsp
- Green Chillies 2
- Coriander leaves for garnishing
- Garam masala for sprinkle
pakoron ka salan … make simple palak and pyaz pakora … make gravy: add an oil on a hot pain… make a gravy 2 onions medium , garlic, tomatos . blend well… pour in the hot oil and then add basic seasoning like salt, red chilli powder and turmeric powder… cook for almost 3-4 minuts on a high flame and then add 2 table spoon dahi … after 5 minutes add pakoras and let it cook for more 5 minutes and off the flame and add fresh garam masala and garnish with hara dhNIYA and green chillis
Lively Weekends – 11 March 2023 – Recipes: Lahori Fish, Guava Slush & Pakoron Ka Salan – Kiran Khan in Urdu and English
At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.
