Lively Weekends Recipe | 28 Jan 2023 | Recipes: Chicken Kaju Handi & Prawn Tempura | Host Kiran Khan

Recipes : Brain Masala, Chicken Kaju Handi & Prawn Tempura

Lively Weekends – 28 Jan 2023 – Recipes: Chicken Kaju Handi & Prawn Tempura – Host Kiran Khan

Guest Chef: Mushkbar

#tawachicken #malaibotirecipe #livelyweekends #kirankhan #masalatv

This show of Lively Weekend with Host Kiran Khan aired on 28 January 2023.

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INGREDIENTS:

  • CHICKEN 1 KG
  • Kaju 200 g
  • Tomatoes half kg
  • Yoghurt 100 g
  • Brown onion half cup
  • Red chilli 1tbsp
  • Salt 1tbsp
  • Tumeric half tsp
  • Garam masala half tsp
  • Dry methi half tsp
  • Ginger garlic paste 1tsp
  • Cream 1packet
  • Crushed chilli half tsp

For the marination take the chicken and add all the spices in it and add yoghurt and mix it well and leave it for 1 hour
Pour some oil in the pan and add chopped tomatoes and brown onion then add green chili and mix it well after this take the marinated chicken and add it to the pan and leave it for 15 minutes now add the kaju paste in the pan and add garam masala and leave it for 10 minutes Now the kaju chicken karahi is ready to serve

INGREDIENTS:

  • Prawns 1kg
  • Salt 1tbsp
  • Sugar 1tbsp
  • Vinegar 4tbsp
  • Soy sauce 4tbsp
  • Flour 2 cup
  • Rice flour 1 cup
  • Corn flour 1

First we have to cure the prawns and for the prawns curing we have to pour some water and add vinegar salt sugar in the bowl and leave it for half an hour now for the batter take a bowl and add flour,rice flour,corn flour and mix it well now take the cure prawns and dip into the batter and fry
The prawns tempura is ready to serve with mayo sauce


Lively Weekends – 28 Jan 2023 – Recipes: Chicken Kaju Handi & Prawn Tempura – Host Kiran Khan in Urdu and English

At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.

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