Lobia Salad Recipe | Masala Mornings | Shireen Anwar | Appetizer
Check out the Lobia Salad Recipe in Urdu. Learn how to make best Lobia Salad Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Lobia Salad Recipe , ingredients and complete Method.
Lobia Salad is easy to prepare, healthy and tasteful to have. Have it as a meal or as a sideline with a main dish, either way, you’ll like it!
Watch this Masala TV video to learn how to make Mughlai Cutlets , Badami Mutton Korma and Lobia Salad Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 July 2020.
Ingredients:
- White Black eyed pea boiled 1 ½ cup
- Kidney beans 1 tin
- Salads coarsely torn 2 cups
- Capsicum 1 cut into tiny cubes
- Tomato 1 cut into tiny cubes
- Cucumber 1 cut with skin
- Olives sliced 4-6
- Onion 1 cut into rings
Ingredients for Dressing:
- Garlic 1 tsp
- Vinegar 2 tbsp
- Salt, black pepper, crushed red pepper all ½ tsp each
- Sweet chili sauce 2tbsp
- Sesame oil 2 tbsp
- Soy sauce 1 tbsp
METHOD:
Mix all together in a salad bowl, just before serving mix well with prepared salad dressing, serve immediately, top with onion rings.
Ingredients:
- Mutton ½ kg
- Onions 2 grated
- Garlic paste 1 tbsp
- Turmeric ¼ tsp
- Salt 1 tsp
- Chili powder 2 tsp
- Yogurt 1 ½ cup
- Clarified butter ¾ cup
- Cream ½ cup
- Mace grinded ¼ tsp
- Green cardamom grinded ½ tsp
- Cloves grinded ¼ tsp
- Saffron ¼ tsp
- Screwpine water 1 tbsp
- Sliced fried almonds 2 tbsp for garnish
- Ginger paste 1 tbsp
- Grind Together
- Coriander seeds 1 tbsp
- Ginger 2 inch pc
- Black pepper whole 15
METHOD:
Heat clarified butter, fry grated onion till light golden, add garlic, add mutton, cover the pan, cook for 5 mins, add turmeric, salt, chili powder and beaten yogurt, cover and cook till liquid dries about 15 mins, fry mutton for 5 mins, add coriander powder, ginger paste, and 2 cups water, cover and cook till mutton gets tender, lastly add grinded spices, cream, leave it on low flame on dum for 10 mins. Garnish with fried almonds and serve hot with sheermal.
Ingredients:
- Chicken mince ½ kg
- Ginger garlic 1 tsp
- Raw onion grinded 2 tbsp
- Bread 1 large sliced soaked and squeezed
- Salt 1 tsp
- Chili powder 1 tsp
- Green chilies grinded 1 tsp
- All spice 1 tsp
- Green cardamom grinded ¼ tsp
- Coconut grinded 1 tbsp
- Almonds grinded 1 tbsp
- Cumin crushed 1 tsp
- Egg 1
- Oil for shallow frying
- Coal for dum
METHOD:
Put all the ingredients in a food processor, grind until smooth, give dum of coal, make into cutlet shape, shallow fry in oil and serve with chutney or raita.
Lobia Salad Recipe in Urdu and English
At Masala TV you can check complete Lobia Salad Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
