Louisiana Chicken Pasta Recipe | Shireen Anwar

Louisiana Chicken Pasta
Louisiana Chicken Pasta

Louisiana chicken pasta recipe by Chef Shireen Anwar

Ingredients:

  • Chicken breast 2 cut each breast into 4 strips and flattens
  • Salt, pepper, chili powder, mustard all ½ tsp each
  • Egg 1 beaten
  • Flour 1 tbsp
  • Bread crumbs 1 cup
  • Pasta boiled 2 cups
  • Butter 1 tbsp
  • Oil 1 tbsp
  • Mushrooms sliced 4
  • Garlic paste 1 tbsp
  • Vinegar 1 tbsp
  • Soya sauce 1 tbsp
  • White sauce 1 cup
  • Cream 2 tbsp
  • Salt ½ tsp
  • Water ½ cup
  • Spring onion leaves finely chopped 1 tbsp
  • Black pepper crushed ½ tsp
  • Parsley finely chopped 1 tsp

Method:

Marinate chicken strips with salt, pepper, chili powder, mustard, egg and flour, then roll each strip in bread crumbs, deep fry till light golden, keep aside, heat butter and oil add garlic paste, add 1 cup white sauce with cream, salt, black pepper crushed, vinegar and soya sauce, water. Fold in boiled pasta and spring onion leaves, remove in a platter, top with fried chicken strips and chopped parsley.

Louisiana Chicken Pasta recipe is now all ready to be enjoyed. For more pasta recipes, chicken recipes and likewise ramadan recipes, all you need is to visit Masala TV.

 


Louisiana Chicken Pasta Recipe in Urdu and English

At Masala TV you can check complete Louisiana Chicken Pasta Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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