Macaroni Qeema Recipe | Tarka | Desi Food

METHOD:
In ½ kg chicken mince, add 2 tsp ginger garlic, ½ tsp salt and 1 cup water and tender it. When chicken mince is done, then turn off the stove. Now heat the oil and add 2 finely chopped onions. When it becomes golden brown, then add the onions in the chicken mince and cook it on high heat. Then add 1 tsp black pepper, 1 tsp salt, 1 tsp all spices powder, 4 tbsp Worcestershire sauce, 1 tbsp finely chopped green chilies, 1 cup milk, 2 tomatoes, 1 cup capsicum, 1 cup carrots and ½ cup tomato ketchup. In the end, add 1 packet boiled macaroni and put it on simmer for 5 minutes.

Method:
Heat clarified butter add whole spice , now add ginger garlic paste and fry , now add onion chopped , green chilies and roast well , when onion gets brown add chicken and roast well , now add 1 cup water , red chili and salt let it cook , now add yogurt and roast , now add almond paste , cashew nut paste , cream , coriander and green chilies give dum for 5 min and serve .

Method:
Eggplant cut in round shapes then in a bowl add salt, black pepper, coriander, garlic powder , and green chilies mix well, now add eggplant and leave for ½ hours after this dip in eggs ,Bread crumbs and fry .