Macaroni samosa & Peanuts cilantro chutney Recipe | Quick Recipes

Macaroni samosa & Peanuts cilantro chutney | Quick Recipes
Macaroni samosa & Peanuts cilantro chutney | Quick Recipes

Macaroni Samosa & Peanuts Cilantro Chutney are the epic combination that you must not miss at any cost. It serves beautifully at hi-teas. Treat yourself and your loved ones to this delicious tasting duo.

Ingredients:

  • Peanuts                                ½ cup
  • Green coriander               ½ bunch
  • Green chili                          7-8
  • White cumin                      1 tsp
  • Asafoetida                          2 pinch
  • Whole red chili                  4-5
  • Tamarind pulp                   2-3 tbsp
  • Oil                                          1 tbsp
  • Salt                                         to taste
  • Brown sugar                       1 tbsp
  • Black gram                          ½ tsp
  • Mustard seeds                  ½ tsp
  • Water                                   as required

 

Ingredients for oil tempering:

  • Oil                                           I tbsp
  • White Lentils                 ½ tsp
  • Mustard seeds                  ½ tsp
  • Oil                                           as required

 

 

Method:

  • Heat oil and fry peanuts in it.
  • Then add green chili and white cumin; fry it.
  • Add green coriander, salt, jiggery, whole red chili and tamarind pulp mix; then grind it.
  • For oil tempering, add 1 tbsp of oil and heat it.
  • Fry mustard seeds, then add black gram fry and serve on top of chutney.

Ingredients:

  • Samosa pattis                                 as required
  • Chicken boneless mince             250 gm
  • Boiled macaroni                            200 gm
  • Oil                                                      3 tbsp
  • Crushed coriander                        1 tbsp
  • Cumin                                                1 tsp
  • Salt                                                     ½ tsp
  • All spice                                            ¼ tsp
  • Crushed Red chili                           2 tbsp
  • Grape tomato                                 2 tbsp
  • Capsicum                                         2 tbsp
  • Chopped Green chilies                2-3
  • Cabbage                                           1 cup
  • Water and flour paste                 as required
  • Oil                                                       for frying

     

 

Method:

  • In the chicken add oil and salt. Then cook it well.
  • Now add all the vegetables, cook well.
  • Then add boiled macaroni and prepare the filling.
  • Now fill the samosa pattis with the filling mixture and fry in a hot oil.


Macaroni samosa & Peanuts cilantro chutney Recipe in Urdu and English

At Masala TV you can check complete Macaroni samosa & Peanuts cilantro chutney Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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