Machli Ka Katakat Recipe | Lazzat | Samina Jalil | Desi Food

Method:
In a pan heat oil and fry onion and with add ginger garlic paste and tomatoes and let it cook. Now spread yogurt and turmeric on the fish. When the tomatoes are tender then add salt, red chili powder, turmeric and fish to roast it and chop them. Then add green coriander, green chili, all spices powder, cumin powder, red chili chopped and dry fenugreek to cook for some time. When it’s ready garnish it with green coriander and green chili to serve.

Method:
Heat clarified butter in a large pot and fry onion and whole spice, add tomato and ginger garlic paste and cook then add salt, red chili, turmeric, cumin, fennel and crushed whole spice. Add chicken sauté well then add yogurt and mix it well while cooking, now add green chili and mint and layer the pot. Heat clarified butter in another pot and fry cardamom in it, adds water and salt, cook till it boils now add rice and cook till half done now drain the rice water and add to chicken. Add saffron color into milk and hot clarified butter and simmer. Take out in dish and garnish with eggs.