Machli Kay Kabab Recipe

Ingredients:

• Fish (mince) 1 kg
• Spring Onions 250 gms
• Green Chilies 6
• Red Chilies (crushed) 6
• Black Pepper (crushed) 1 tsp
• Salt 1 tsp
• Ginger Garlic 1 tbsp
• Bread (slices) 4
• Eggs 4
• Garam Masala Powder 2 tsp
• Mint Leaves ½ bunch
• Oil for frying

Method:

1.  In a bowl, add fish mince, crushed black pepper, finely chopped green chilies
2. Add button red chilies, salt, ginger garlic, bread slices, mint leaves
3. Add garam masala powder, eggs, crushed red chilies, green chilies and mix.
4.  Now make kabab and fry.