Maharaja Murgh Roast Recipe | Lazzat | Samina Jalil | Desi food

Method:
Stab the chicken with fork multiple times to make cuts. Then in yogurt add salt, red chili powder, qorma spices, melted butter, ginger garlic paste, kachri powder and all spices powder. Now marinate the chicken in the spices and leave them for the night. After that heat clarified butter and fry onions chopped till they are of light brown color. Then roast the chicken in it and then add half cup of water and cook till the chicken tenders. Now after its roasted add almond powder and small cardamom powder and simmer it for 5mins. Lastly set it on a dish and garnish it with boiled eggs, lettuce leaf, cucumber and peeled almonds.

Method:
Mash peas and potato with your hands. Then add and mix cottage cheese while frying onions, green chili powder,tataric powder and cheddar cheese. For making the paratha add wheat flour, flour, salt, clarified butter and yogurt to kneading. After 10mins make a ball from it and after kneading it add 2-3 tbsp of the filling and and make a ball with the stuffing. And repeat the process and serve.

Method:
Cut mongray and potatoes. Fry mongray in hot oil. Add onion, ginger garlic paste, whole red chilies fry well. Add tomatoes, salt, chilies, turmeric and white cumin powder, cook till tomatoes done. Add potatoes with ½ cup of water cook till potatoes is done. Add mongary cook till water dries out. Add green coriander and chilies. Remove and serve in dish.