Malai Boti Handi Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Malai Boti Handi Recipe in Urdu. Learn how to make best Malai Boti Handi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malai Boti Handi Recipe , ingredients and complete Method.
Malai Boti Handi is an excellent tasting Handi that has a smooth and buttery texture. Try it today!
Watch this Masala TV video to learn how to make Malai Boti Handi, Chapli Kabab Roll and Channay ki daal lokhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 March 2020.
Ingredients for chicken marination:
- Chicken (boneless cubes) 500 gram
- Ginger garlic paste 1 tbsp
- Meat tenderizer 1-1/2 tsp
- Salt 1 tsp
- Green chilies (blended) 1 tbsp
- White cumin 1 tsp
- Yogurt 4 tbsp
- Cream 2 tbsp
- Coal 1 piece
- Oil 2 tbsp
Ingredients for gravy:
- Blended onion 1
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- White pepper ¾ tsp
- Cream 4-5 tbsp
- Milk ½ cup
- Oil ½ cup
Ingredients for garnish:
- Onion (cubed) as required
- Capsicum (cubed) as required
- Green chilies (cut lengthwise) as required
- Butter 2 tbsp
Method:
Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.
Ingredients:
- Chapli Kabab 1 packet
- Parathay 4
- Oil as required
- Ketchup as required
- Tomato, cucumber, onion, lettuce leave as required
For chutney:
- Green coriander ½ cup
- Green chili 2-3 tsp
- Salt ¾ tsp
- Tamarind paste 2 tbsp
- White cumin 1 tsp
For salad:
- Finely cut cabbage 1 cup
- Mayonnaise ½ cup
- Lemon juice 1 tbsp
Method:
Heat oil in pan fry the patty. For chantey all ingredients mix and grind it .after this add salad ingredients mix .now toast parthay with oil .Spread the kabab pieces, ketchup ,tomato ,cucumber ,onion ,lettuce leave and ready chutney roll and serve with chutney.
Ingredients:
- Bottle gourd ½ kg
- Boiled gram lentil 2 cups
- Chopped tomatoes 2
- White cumin ½ tsp
- Nigella sativa 2 pinch
- Fennel seeds ¾ tsp
- Salt to taste
- Red chili powder to taste
- Turmeric to taste
- Mix whole spices as required
- All spice powder ½ tsp
- Oil ¾ cup
Finely cut green chilies 2-3
Mint 2 tbsp
Method:
Peel the bottle gourd and cut it .then heat oil and fry onion .now add white cumin,boiled chopped tomatoes ,salt ,red chili powder and turmeric and roast well .then add bottle gourd and roast masala .after this add ½ cup of water and cook .when half done then add gram lentils ,Nigella sativa and fennel seeds then leave on dum . When bottle gourd tender then add all spices , green chili and mint mix and serve .
Malai Boti Handi Recipe in Urdu and English
At Masala TV you can check complete Malai Boti Handi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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