Malai Boti Handi Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Malai Boti Handi Recipe in Urdu. Learn how to make best Malai Boti Handi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malai Boti Handi Recipe , ingredients and complete Method.
Malai Boti Handi is the perfect Eid dinner dish. Try this one out today and celebrate Eid taste-fully!
Watch this Masala TV video to learn how to make Malai Boti Handi , Kafta Kabab And Mint Masala Soda Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 May 2020.
Ingredients for chicken marination:
- Chicken (boneless cubes) 500 gram
- Ginger garlic paste 1 tbsp
- Meat tenderizer 1-1/2 tsp
- Salt 1 tsp
- Green chilies (blended) 1 tbsp
- White cumin 1 tsp
- Yogurt 4 tbsp
- Cream 2 tbsp
- Coal 1 piece
- Oil 2 tbsp
Ingredients for gravy:
- Blended onion 1
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- White pepper ¾ tsp
- Cream 4-5 tbsp
- Milk ½ cup
- Oil ½ cup
Ingredients for garnish:
- Onion (cubed) as required
- Capsicum (cubed) as required
- Green chilies (cut lengthwise) as required
- Butter 2 tbsp
Method:
Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.
Ingredients:
- Chicken mince 500 gram
- Crushed garlic 1 tbsp
- Finely chopped onion 1
- Mint leaves 10-12 leaves
- Oregano ¾ tsp
- Cumin powder 1-1/2 tsp
- Cinnamon powder 2 pinch
- Egg 1
- Black pepper powder 1 tsp
- Salt 1 tsp
- Nutmeg powder 2 pinch
- Oil as required
Method:
Heat oil add finely chopped onion and garlic, then fry. Now put chicken mince, mint leaves, parsley, oregano, cumin powder, cinnamon powder, black pepper powder, salt, and nutmeg powder in chopper and chop well. Now make oval shape kabab and fry in oil. Serve with pita bread.
Ingredients:
- Mint leaves 1 cup
- Sugar ½ cup
- Black salt 2 pinches
- Water ½ cup
- Cumin powder ½ tsp
- Soda 2 glass
- Ice as required
- Lemon juice 4 tbsp
Method:
In a blender add mint leaves, sugar, black salt, cumin powder, lemon juice, water and ice. Blend well and strain it. Now in a glass add ice and mint mixture, mix well. Then add ice and soda. Serve immediately.
Malai Boti Handi Recipe in Urdu and English
At Masala TV you can check complete Malai Boti Handi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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