Malai Chullo Kabab Recipe| Lazzat | Samina Jalil | Desi Food
Check out the Malai Chullo Kabab Recipe in Urdu. Learn how to make best Malai Chullo Kabab Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malai Chullo Kabab Recipe, ingredients and complete Method.
Malai Chullo Kabab are soft in texture and grilled to perfection. These are served on a bed of buttered rice so have this buttery-tender combination today!
Watch this Masala TV video to learn how to make Malai Chullo Kabab and Tikka Masala Chicken & Corn Handi Recipes. This show of Lazzat with Samina Jalil aired on 28 January 2021.
INGREDIENTS:
- Chicken mince ½ kg
- Grated onion 1 (large)
- Coriander powder 2 tbsp
- Red chili powder 1 ½ tsp
- Cream 2 tbsp
- Cumin powder 1 tsp
- Ginger powder 1 tsp
- White pepper powder ½ tsp
- Nutmeg, mace powder ¼ tsp
- Butter 2 tbsp
- Tenderizer powder 1 tsp
- Bread slice 1
- Salt as taste
- Coal for the smoke
- Oil for frying
FOR SERVING:
- Boiled rice as required
- Grilled tomatoes as required
- Grilled capsicum as required
- Butter 2 tbsp
METHOD:
In a bowl, mix chicken mince well with grated onion, coriander powder, red chili powder, salt, white pepper powder, nutmeg powder, mace powder, bread slice, ginger powder, tenderizer powder, butter, cumin powder and cream. Then chop in the chopper. Now make kababs out of it and give a coal smoke. Then after 15 minutes, shallow fry the kababs until golden brown. Now melt butter in a pan and grill tomatoes and capsicum. In the end, place kababs, grilled tomatoes and capsicum. Serve hot.
Ingredients:
- Boneless chicken 300 gm
- Boiled corns 2 cup
- Boiled onion 1
- Boiled and ground tomato 1 cup
- Cashew nuts ground 1-1/2 tbsp
- Yogurt ½ cup
- All spice powder ½ tsp
- Ginger, garlic paste 1 tbsp
- Dried fenugreek leaves 1 tsp
- Cream 4 tbsp
- Red chili powder 1-1/2 tsp
- Turmeric ¼ tsp
- Salt to taste
- Butter 4 tbsp
- Oil 4 tbsp
- Cumin powder 1 tsp
Method:
Coat 2 tbsp yogurt on boneless chicken and leave for some time. Now increase the flame of the handi and put oil, butter, boiled onion, ginger and garlic paste, boiled and smashed tomatoes, salt, red chili powder, turmeric with yogurt and roast the masala. Now put coated chicken on it and roast it again. After that add cumin powder, all spices, and boiled corn following it by adding ½ cup water, cream, smashed cashew nuts and fenugreek leaves and mix them till it gets cooked. After 15 minutes pour it on a dish and garnish it with cream.
Malai Chullo Kabab Recipe in Urdu and English
At Masala TV you can check complete Malai Chullo Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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