Malai Kheer Recipe | Tarka | Rida Aftab | Dessert
Check out the Malai Kheer Recipe in Urdu. Learn how to make best Malai Kheer Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Malai Kheer Recipe , ingredients and complete Method.
Malai Kheer is for all your special occasions and parties. This will easily steal the show.
Watch this Masala TV video to learn how to make Malai Kheer , Mutton Qorma and Sheermal Recipes. This show of Tarka with Chef Rida Aftab aired on 18 August 2021.
Ingredients:
- Cream 1 packet
- Rice (soaked and grinded) 5 tbsp
- Sugar 1 cup
- Milk 1 liter
- Sterling Silver paper 3
- Sliced almonds 3 tbsp
- Sliced pistachio 3 tbsp
- Cardamom powder ½ tsp
- Screw pine essence few drop
Method:
In a pan, add milk and cook on a low heat until almost half in quantity. Then add sugar, Cardamom powder, rice, Screw pine essence and cream. Cook for another 15 minutes. Remove and pour in a serving dish. In the end garnish with silver paper, almonds and pistachios.
Ingredients:
- Mutton ½ kg
- Yogurt 250 gram
- Onion 2
- Cream 2 tbsp
- Almonds 10
- Red chili powder 2 tsp
- Salt 1 tsp
- Coriander powder 1 tsp
- Saffron ½ tsp
- screw pine essence 1 tbsp
- Ginger garlic paste 1 tbsp
- Cardamom 4
- Whole black pepper 10
- Curry leave 1
- All spice powder ½ tsp
- Oil ½ cup
- Chopped green chilies as required
- Chopped coriander as required
- Chopped ginger as required
Method:
Heat oil fry onion in it till brown then remove. In same oil add mutton and cook on high flame for 5 minutes. Crush onion with hands and mix it in yogurt. Also mix red chili, coriander powder, black pepper, salt, curry leaves, all spice powder and saffron then add in mutton and sauté on high flame when oil comes up then add 1 glass water and cook for 15 minutes. When gravy gets thick then add cardamom. Now add almonds, chopped ginger, green chilies and coriander then turn off the flame. Add cream and screw pine essence from top.
Ingredients:
- Flour ½ kg
- Egg 1
- Yeast 1 tbsp
- Salt ¼ tsp
- Clarified butter ½ cup
- Milk for kneading
- Caster sugar 3 tbsp
Method:
Add warm water in yeast and soaked for 10 minutes. When it rises to double then in a bowl add flour, egg, yeast, sugar, salt and clarified butter and knead with milk then leave covered for 20 minutes. Now make small roti. Dissolve sugar and water in a bowl and brush on roti make marks with fork. Now pre heat oven on 150 degree and bake sheermal for 10 minutes.
Malai Kheer Recipe in Urdu and English
At Masala TV you can check complete Malai Kheer Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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