Malai Seekh Kabab Recipe | Zubaida Tariq in Handi

Ingredients

• Mince    ½ kg
• Chopped onion    2
• Green chilies10
• Mint leaves    15
• Green coriander    as required
• Salt    1 tsp
• Cream    3 tbsp
• Red chili    1 tsp
• All spice powder    1 tsp
• Ginger garlic paste    1 tbsp

Methods

1. Chop together ½ kg mince, chopped onio, 10 green chilies, 15 mint leaves, 2 tbsp green coriander
2. Add 1 tsp salt, 3 tbsp cream, 2 tbsp green coriander
3. Add 1 tsp All spice powder and 1 tbsp ginger garlic paste and grind it.
4. Set the mixture on the BBQ sticks and grill them.
5. Simmer it and serve it with tomatoes and onion rings.