Malai tikka biryani Recipe | Shireen Anwar

Ingredients

• Boneless chicken 1 kg
• Rice 750 gm
• Green chilies 30 grinded
• Ginger garlic paste 2 tbsp
• Coriander leaves 1 cup
• Mint 1 bunch
• Yogurt 1 ½ cup
• Butter 4 ounce
• Oil ½ cup
• Cream 1 cup
• Crushed red pepper 1 tsp heaped
• Crushed cumin 2 tsp
• Salt 2 tsp
• Crushed black pepper 1 tsp
• Grinded cardamom ½ tsp
• Zarda color ¼ tsp
• Kewra water 1 tbsp

Methods

1. Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinded cardamom, ginger garlic paste.
2. Leave it for 1 hour.
3. In a handi heat butter and oil add marinated chicken, cover and cook for 20 minutes till chicken done.
4. Boil rice with 2 tbsp salt till done.
5. Now on top of the cooked chicken add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal, cover handi.
6. Leave it on dum for 20 minutes.