Manda Patti Recipe | Shireen Anwar at Masala Mornings

INGREDIENTS:
Plain Flour        1 kg
Salt                As per taste
Water                As Required While Kneading
Oil                7 tablespoons

METHOD:
Mix flour with salt and knead it. Now make small balls of it, flatten them with the help of rolling pin and dip oil or ghee and make layers after putting one puri after another. Leave it for some time. Now again flatten it with the help of a rolling pin and fry them and open them and later cut them.

Manda Patti Recipe in Urdu and English

At Masala TV you can check complete Manda Patti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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