Mango Cheese Pie Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Mango Cheese Pie Recipe in Urdu. Learn how to make best Mango Cheese Pie Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mango Cheese Pie Recipe , ingredients and complete Method.
The first bite of this Mango Cheese Pie feels like its God sent! The crusty outer part with filling so rich and full of deliciousness is very difficult to say no too. Try this one out today!
Watch this Masala TV video to learn how to make Mango Cheese Pie , Mutton Handi Masala and Chicken Paneer Reshmi Handi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 24 July 2020.
Ingredients for Base:
- Biscuits crushed 2 ½ cups
- Butter 4 ounce
Ingredients for Filing:
- Mango pulp 1 cup
- Cream cheese 200 gm
- Whipped cream 1 ½ cup
- Gelatin 2 tbsp heaped
- Chopped mango 1 cup
- Caster sugar 4 ounce
- Mango juice ¼ cup
METHOD FOR BASE:
Melt butter in a sauce pan, mix in the crushed biscuits, line a 8 inches pie dish, press firmly, bake for 10 mins on 190 D, remove and cool.
METHOD FOR FILLING:
Dissolve gelatin in ¼ cup mango juice, keep aside. Beat cream cheese, add chilled mango pulp with 4 ounce caster sugar, fold in whipped cream and dissolved gelatin, and mix well. Lastly fold in mango cubes, pour over the biscuit base, chill until set about 2 hours, garnish with swirls of fresh cream and mango cubes.
Ingredients:
- Mutton mince ½ kg
- Oil ½ cup
- Ginger garlic 1 tbsp
- Tomatoes chopperized 3
- Yogurt ½ cup
- Green chilies 3 chopped
- Salt 1 tsp
- Crushed red pepper 2 tsp
- Roasted & crushed coriander 2 tsp
- Roasted & crushed cumin 2 tsp
- Cream 2 tbsp
- Allspice 1 tsp
- Black pepper ½ tsp
- Chili powder 1 tsp
- Coriander and mint chopped 2 tbsp each
- Ginger julienne 2tbsp
METHOD:
Heat ½ cup oil in a handi, add ginger garlic paste, fry for 5 mins, add chopperized tomatoes, fry well for 10mins, add chopped green chilies and mince, fry well for 5 mins, all the dry spices with yogurt, fry well, cover and cook for 10 mins, add cream.Lastly add chopped greens, ginger julienne, remove, serve with nan.
Ingredients:
- Chicken tikka boti 1 packet
- Oil ½ cup + ½ cup
- Ginger garlic paste 1tspheaped
- Capsicum 1 sliced
- Onion 1 cut into rings and then halves
- Cheddar cheese 2 tbsp
- Cream 200 gm tetra pack
- Cheese cubes 2 + 1 for garnish
- Milk ¼ cup
- Salt ½ tsp
- Chicken powder 1 tsp
- Black pepper ½ tsp heaped
- White pepper ¼ tsp
- Allspice ¼ tsp
METHOD:
Heat ½ cup oil in a wok, add chicken tikka boti, fry for 5 mins, take out oil and keep aside. Heat handi, add ½ cup oil with ginger garlic paste, fry, add onion and capsicum sliced, fry for 2 mins, add fried chicken and cheddar cheese grated and 1 packet of cream, cook for 2 to 3 mins. Lastly add cream cheese cubes with milk, salt, chicken powder, both the peppers, allspice, then close flame, remove. Serve garnished with extra cream cheese cubes.
Mango Cheese Pie Recipe in Urdu and English
At Masala TV you can check complete Mango Cheese Pie Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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