Mango Moong Daal Halwa Recipe | Dawat | Abida Baloch | Desert

Method:

In a grinder add yellow lentils, milk and mango then grind well. now heat clarified butter add small cardamom and roast well then add grinded mixture then add sugar and cook when oil separate then add whole dried milk and garnish with silver paper and serve it .

Method:
Heat clarified butter in a pan and fry onion till golden. Then add mutton, cumin seeds, ginger garlic paste and cook. Now add red chili powder, cayenne pepper, salt, turmeric, dried ginger and coriander powder and cook. Alongside add ¼ cup water and cook until meat gets tender. Then add stock, all spice powder, nutmeg and mace and black cumin then simmer. At last garnish with ginger and black cumin and serve